The role of food additives is to preserve food by extending shelf life and limiting harmful
microorganism proliferation. They prevent spoilage by enhancing the taste and safety of …

Antimicrobial resistance increases day by day around the world. To overcome this situation
new antimicrobial agents are needed. Spices such as clove, ginger, coriander, garlic, and …

The aim of the present study is to investigate the antimicrobial potency of leaves from
various extracts of Capparis zeylanica, Streblus asper and Tribulus terrestris were …

In the present investigation, comparison of antimicrobial activities of different spices,
Curcuma longa, Zingiber officinale, and Mentha arvensis, and medicinal herbs, such as …

Spices played crucial and variable roles in traditions, culture, history, religious ceremonials
and festivals along with fetching food flavor and microbial protection globally due to …

Helminthic infections affect a greater proportion of the world's population. This study
determined the anthelmintic activity of Millettia zechiana and its modifying effect on …

Background: Multidrug Resistance (MDR) among bacteria become a global concern due to
failure of antibiotics, is drawn attention for best antimicrobials from the spices which have …

Several spices are used to process 'Nduja, a traditional Calabrian sausage, well known for
its typical flavor and piquancy. Despite wide use of spices for meat curing and controlling …

Objective: This study aims to determine the in vitro antioxidant and antimicrobial properties
of Nephrolepis biserrata (Sw.) Schott leaf extracts against different microbial strains …

Aims: The aim of this undertaken investigation was designed to determine the comparative
antimicrobial potential of ethanol extract of six commonly consumed spices such as Garlic …