Escherichia coli (E. coli) is a common cause of poor milk microbial quality, often resulting
from unhygienic milk handling. Here, a cross-sectional study was performed to determine …

Materials and Methods: Bibliographic searches were performed using four databases.
Research articles published between 2000 and 2022 on antibiotic susceptibility and …

Milk handling practices in the Nigerian informal sector are usually poorly done. This is a
threat to food safety and public health. We investigated the common practices by handlers …

Salmonella enterica are among the foodborne pathogens of importance due to their
involvement in a number of foodborne outbreaks, illnesses and occasionally death. This …

The objectives of the current study were to determine the occurrence and genotypes of E.
coli in dairy farms, workers and milk consumers and to evaluate risk factors associated with …

One hundred and twenty samples, 40 each of raw milk, Kareish cheese (raw skim milk soft
cheese) and Damietta cheese (white raw milk soft cheese) were collected from …

Cow milk is a highly nutritious food but many factors predispose it to microbial
contamination. There is paucity of information on antifungal-resistant pathogens. Hence the …

In the present study, Fifty random samples of each small-scale (plain yoghurt and kariesh
cheese) were collected randomly from different dairy shops and markets in Zagazig city for …

Milk and dairy products harbor bacteria that are resistant to one or more antimicrobial drugs.
This study was conducted to determine the antimicrobial susceptibility pattern of E. coli …

This study was carried out in the Tamale Metropolis of Ghana to determine the prevalence
and antibiotic resistance of Escherichia coli in pasteurized cow milk, cow milk products and …