Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design
Pulsed light (PL) is a polychromatic radiation‐based technology, among many other non‐
thermal processing techniques. The microbiological lethality of the PL technique has been …
thermal processing techniques. The microbiological lethality of the PL technique has been …
[HTML][HTML] Potential of pulsed light treatment to pasteurize pomegranate juice: Microbial safety, enzyme inactivation, and phytochemical retention
B Bhagat, S Chakraborty - Lwt, 2022 - Elsevier
The study explores the pasteurization condition of pomegranate juice using pulsed light (PL)
treatment within a fluence domain of 312–2988 J cm− 2. A 5-log reduction (microbial safety) …
treatment within a fluence domain of 312–2988 J cm− 2. A 5-log reduction (microbial safety) …
[BOOK][B] Fundamentals of Non-Thermal Processes for Food Preservation
S Chakraborty, R Dhar - 2022 - taylorfrancis.com
The ten chapters of this textbook, written in a simple but scientific language, encompass all
the non-thermal treatments in-depth, from basic concepts to technological advances. The …
the non-thermal treatments in-depth, from basic concepts to technological advances. The …
Fundamentals of Microbial Inactivation by Pulsed Light
With increasing concerns associated with microbial safety of food, novel decontamination
techniques are on the verge of commercialization, among which pulsed light processing has …
techniques are on the verge of commercialization, among which pulsed light processing has …
Non-thermal Food Processing Technologies for Reducing Microbial Loads
This study provides a comprehensive review of non-thermal food processing technologies
and their effectiveness in preventing microbial contamination and improving food quality …
and their effectiveness in preventing microbial contamination and improving food quality …