[HTML][HTML] Influence of foods and nutrition on the gut microbiome and implications for intestinal health
P Zhang - International journal of molecular sciences, 2022 - mdpi.com
Food components in our diet provide not only necessary nutrients to our body but also
substrates for the mutualistic microbial flora in our gastrointestinal tract, termed the gut …
substrates for the mutualistic microbial flora in our gastrointestinal tract, termed the gut …
Multimodal interactions of drugs, natural compounds and pollutants with the gut microbiota
The gut microbiota contributes to diverse aspects of host physiology, ranging from
immunomodulation to drug metabolism. Changes in the gut microbiota composition are …
immunomodulation to drug metabolism. Changes in the gut microbiota composition are …
[HTML][HTML] Lactobacillus and intestinal diseases: Mechanisms of action and clinical applications
R Huang, F Wu, Q Zhou, W Wei, J Yue, B **ao… - Microbiological …, 2022 - Elsevier
The gut microbial ecosystem, which is a collection of the host-microbiota interactions and the
inter-species interplay among bacteria-dominated microbiota, has become a research …
inter-species interplay among bacteria-dominated microbiota, has become a research …
[HTML][HTML] Food components and dietary habits: keys for a healthy gut microbiota composition
The gut microbiota is a changing ecosystem, containing trillions of bacteria, continuously
shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use …
shaped by many factors, such as dietary habits, seasonality, lifestyle, stress, antibiotics use …
Nanoemulsions for health, food, and cosmetics: a review
Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of
the unique properties of nanosized droplets, such as high surface area. Here we review …
the unique properties of nanosized droplets, such as high surface area. Here we review …
Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort
Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …
has been associated in recent prospective studies with increased risks of all-cause mortality …
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Background Ultra-processed food (UPF) consumption has increased drastically worldwide
and already represents 50%–60% of total daily energy intake in several high-income …
and already represents 50%–60% of total daily energy intake in several high-income …
Relationships between food and diseases: What to know to ensure food safety
In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …
attributing to foods, in addition to their nutritional and sensorial properties, an important role …
Food additives: From functions to analytical methods
Food additives refer to all kinds of trace substances used in food or food processing to
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …
preserve flavor or enhance food taste, appearance, or other qualities. At present, artificial …
Agro-food byproducts as a new source of natural food additives
Nowadays, the agro-food industry generates high amounts of byproducts that may possess
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …
added value compounds with high functionality and/or bioactivity. Additionally, consumers' …