Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As)
exposure in many human populations. In contrast to the predominance of inorganic As in …

Fish and seafood are main contributors of arsenic (As) in the diet. The dominating arsenical
is the organoarsenical arsenobetaine (AB), found particularly in finfish. Algae, blue mussels …

Abstract The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed
the risks to human health related to the presence of arsenic in food. More than 100,000 …

Arsenic (As) is a toxic metalloid found to be an important groundwater contaminant of mainly
natural geogenic origin worldwide particularly in large deltas and along major rivers in poor …

The distribution of six heavy metal and metalloids (As, Cd, Cr, Hg, Ni and Pb) was analyzed
in 597 bivalve mollusks (8 species) collected from coastal areas of southeast China. Target …

Microalgae and blue mussels are known to accumulate undesirable substances from the
environment, including arsenic (As). Microalgae can biotransform inorganic As (iAs) to …

Marine organisms play a vital role as the main providers of essential and functional food. Yet
they also constitute the primary pathway through which humans are exposed to total arsenic …

Pyrethroid contamination in fish can contribute to the dietary uptake of pesticides. To
mitigate this risk, the effects of frozen storage, thermal treatments (boiling and grilling), and …

Life on earth is threatened both by environmental pollution and overpopulation. Natural
phenomena contributing to pollution have always existed but anthropogenic activities are …

Arsenic (As) speciation and bioaccumulation in fish muscle tissues have been intensively
investigated in marine ecosystem. However, little is known about these in freshwater fish. In …