Research attention has been drawn to honey's nutritional status and beneficial properties for
human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and …

Pollen, a remarkably versatile natural compound collected by bees for its abundant source
of proteins and nutrients, represents a rich reservoir of diverse bioactive compounds with …

Background Obesity is a growing global health concern, posing significant challenges to
individual well-being and healthcare systems. Conventional interventions are commonly …

Alzheimer's disease (AD) is considered the leading cause of dementia in the elderly
worldwide. It results in progressive memory loss and impairment of cognitive and motor …

Background The traditional uses of stingless bee honey have accumulated scientific
evidence of their nutraceutical utilization as dietary supplement, functional food, and …

Honey produced by stingless bees (Tribe: Meliponini) is well‐known for their medicinal and
antimicrobial properties from their diverse content of bioactive compounds. However, it has …

The aim of this study was to evaluate the physicochemical composition and antibacterial
activity of Brazilian propolis extracts from different types, concentrations, and extraction …

Propolis which is derived from the stingless bee species of Heterotrigona itama is primarily
found in Southeast Asia. It is rich in phenolics including flavonoids and tannins for many …

Beehive derivatives, including honeybee pollen (HBP), have been extensively studied for
their beneficial health properties and potential therapeutic use. Its high polyphenol content …

Stingless bees are essential to preser tropical ecosystems. They pollinate native flora,
producing honey with properties for traditional health uses. Lactic acid bacteria …