Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review
H Zhang, F Jiang, J Zhang, W Wang, L Li… - International Journal of …, 2022 - Elsevier
Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Polysaccharides are natural chemical compounds that are extensively employed in the food
and pharmaceutical industries. They exhibit a wide range of physical and biological …
and pharmaceutical industries. They exhibit a wide range of physical and biological …
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T.
fuciformis have received increasing attention due to their diversely pharmacological …
fuciformis have received increasing attention due to their diversely pharmacological …
Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial …
In this study, the microbial fermentation characteristics of okra pectic-polysaccharide (OPP)
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
Pleurotus eryngii is a valuable new edible mushroom variety cultivated on a large scale in
China. The polysaccharides found in this mushroom are strong bioactive. This study used …
China. The polysaccharides found in this mushroom are strong bioactive. This study used …
In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota
Y Ma, S Jiang, M Zeng - Food Research International, 2021 - Elsevier
Oyster is a kind of nutritious shellfish widely consumed globally, and its polysaccharide
(OPS) has been verified to have strong functional activity. However, it is still unclear about …
(OPS) has been verified to have strong functional activity. However, it is still unclear about …
Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides
J Ai, Z Yang, J Liu, HA Schols, M Battino… - Journal of Agricultural …, 2022 - ACS Publications
In this study, we systematically investigated the structural characterization and in vitro
fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted …
fermentation patterns of crude black mulberry fruit polysaccharides (BMPs), either extracted …
In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota
X Han, Q Zhou, Z Gao, X Lin, K Zhou, X Cheng… - Food Research …, 2022 - Elsevier
This study aimed to explore the dynamic changes of structural properties of polysaccharide
from Ziziphus Jujuba cv. Pozao (JPS) during in vitro digestion and fermentation as well as its …
from Ziziphus Jujuba cv. Pozao (JPS) during in vitro digestion and fermentation as well as its …
Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice
Y Ma, L Zhu, H Ke, S Jiang, M Zeng - International Journal of Biological …, 2022 - Elsevier
Oyster is nutritious shellfish, wildly consumed throughout the world. Its polysaccharide (OPS)
has various bioactivity. In the present study, the anti-obesity effect of OPS was evaluated in …
has various bioactivity. In the present study, the anti-obesity effect of OPS was evaluated in …
[HTML][HTML] Prebiotic potential of apple pomace and pectins from different apple varieties: modulatory effects on key target commensal microbial populations
Pectin is a group of structurally diverse dietary fibers, very abundant in agri-food waste and
by-products such as those generated during apple cider manufacturing. In recent years …
by-products such as those generated during apple cider manufacturing. In recent years …