Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Nanocellulose was successfully isolated from Gelidium elegans red algae marine biomass.
The red algae fiber was treated in three stages namely alkalization, bleaching treatment and …

Six representative edible seaweeds from the Central West Portuguese Coast, including the
less studied Osmundea pinnatifida, were harvested from Buarcos bay, Portugal and their …

The effect of κ-carrageenan (κ-C) on yolk over heat-induced gelation at natural yolk pH (6.2)
and natural whole egg pH (7.5) was studied. The results showed the zeta potential values …

Phycocolloids present in three brown (Himanthalia elongata, Bifurcaria bifurcata,
Saccharina latissima) and five red edible seaweeds (Mastocarpus stellatus, Gigartina …

Microplastic contamination of aquatic environments has become an increasingly alarming
problem. These, defined as particles< 5 mm, are mostly formed due to the cracking and …

Hydrogels based on alginate and methylcellulose were developed as a colorimetric
indicator for monitoring minced pork spoilage. The hydrogel was fabricated by an external …

The aim of this research is to investigate the effect of sugar palm fibre (SPF) on the
mechanical, thermal and physical properties of seaweed/thermoplastic sugar palm starch …

Some polysaccharides isolated from natural sources show various important biological
activities, such as antitumor, immunomodulatory, and anti-inflammatory effects, which are …