Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

High temperature and drought stress during grain formation in wheat affect grain
development. Along with the increasing human population pressure are predicted increases …

One of the key tasks of the Sustainable Development Goals connected to Agriculture, Safety
and nutritional quality of food is to raise crop production per unit area without compromising …

Wheat grain quality, an important determinant for human nutrition, is often overlooked when
improving crop production for stressed environments. Climate change makes this task more …

Climate change threatens to impact wheat productivity, quality and global food security.
Maintaining crop productivity under abiotic stresses such as high temperature is therefore …

ABSTRACT A field experiments were conducted at the research farm of the Faculty of
Agriculture, Kafrelsheikh University, Egypt, during two successive seasons, to evaluate the …

Abiotic stresses (heat, drought, salinity, and heavy metals) are projected to drastically
reduce crop yields leading to seriously jeopardizing the food security of increasing …

In Mediterranean environments, water deficiency and heat during reproduction severely limit
cereal crop production. Our research investigated the effects of single and combined pre …

The resistance stability or breakdown to Egyptian wheat cultivars against Puccinia graminis
f. sp. tritici, was studied. The final rust severity (%), AUDPC and r-value of Gemmeiza-12 …

The rapidly increasing human population is an alarming issue and would need more food
production under changing climate. Abiotic stresses like heat stress and temperature …