This review aims to highlight current emerging technologies for the valorization of the
bioactive fraction of waste from cherry and grape processing industries through its recovery …

Every year, large quantities of stems and pits are generated during sweet cherry processing,
without any substantial use. Although stems are widely recognized by traditional medicine …

Cherry stems, prized in traditional medicine for their potent antioxidant and anti-inflammatory
properties, derive their efficacy from abundant polyphenols and anthocyanins. This makes …

This study is a comparative investigation of antioxidant and antibacterial properties of tree
bark extracts of three common European species, Prunus avium L., Larix decidua Mill. and C …

ABSTRACT Sustainable Development Goals (SDGs) promote the utilization of renewable
materials and processing methodologies for achieving circularity in the fashion industry …

The present study reported the optimization of extraction of phenolic and flavonoid
compounds from the cherry stem and biological activities of the extract. The extraction …

The antioxidant potential and phenolic profile of infusions prepared with cherry stems from
different commercial brands were studied. The phenolic profile of each infusion was …

Fruit processing by-products having limited utilization and no commercial value are
generated in high amounts. However, they are rich in phytochemicals with high nutritional …

The kernel of cherry, which is obtained from the waste of cherry fruit processing, is classified
among non-consumable wastes. In the present study, kernel oil of sour cherry (Cerasus …

Sweet cherry (Prunus avium) originated in the region between the Black and the Caspian
Seas, and its domestication dates before recorded history. The template fruit is widely …