Legumes form symbiotic relationship with root-nodule, rhizobia. The nitrogen (N 2) fixed by
legumes is a renewable source and of great importance to agriculture. Symbiotic nitrogen …

Summary Soybean [Glycine max [L.] Merr.] is the most important legume cropped worldwide,
with important roles in human and animal nutrition, besides broad industrial applications …

Nitrogen-fixing plant growth-promoting rhizobacteria collectively known as rhizobia have
been extensively investigated due to their exceptional quality to establish functional …

Biological nitrogen fixation (BNF) is a key process, but despite the economic and
environmental importance, few studies about quantitative trait loci (QTL) controlling BNF …

Symbiotic nitrogen fixation (SNF) through association with root-nodulating rhizobia
effectively contributes to improved nitrogen nutrition of leguminous plants and is an …

This work aimed to identify the quantitative trait loci (QTL) associated with photosynthesis
and growth and productivity traits of soybean and to study possible associations between …

Symbiotic nitrogen fixation (SNF) in legume crops plays a crucial role in world sustainable
agriculture. To analyze the genetic basis of SNF in soybean, a natural population composed …

Although biological N fixation (BNF) is a key process for economic cultivation of soybean
[Glycine max (L.) Merr.], the trait is often neglected in breeding programs, mainly due to …

Plant–rhizobia symbiosis can activate key genes involved in regulating nodulation
associated with biological nitrogen fixation (BNF). Although the general molecular basis of …

Biological nitrogen fixation (BNF) has global economic and environmental importance, but
has often not been considered in soybean [Glycine max (L.) Merrill] breeding programs …