Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

M Getie, W Abebe, B Tessema - Antimicrobial Resistance & Infection …, 2019‏ - Springer
Background Enteric bacterial pathogens are the major causes of food-borne gastroenteritis
in humans and remain important public health problems worldwide. The emergence of …

Multidrug-resistant enteric bacteria in Nigeria and potential use of bacteriophages as biocontrol

GK Oyejobi, WF Sule, SB Akinde, FM Khan… - Science of The Total …, 2022‏ - Elsevier
Enteric bacterial pathogens have been implicated in many cases of gastroenteritis in
Nigeria, a West African country. This situation is worsened by some reports of the high …

Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern …

N Awol, D Nigusse, M Ali - BMC research notes, 2019‏ - Springer
Objective The aim of this study was to determine the prevalence of Salmonella and Shigella,
antibiotic susceptibility profile and associated factors among food handlers working in food …

PREVALENCE, ANTIMICROBIAL SUSCEPTIBILITY PATTERN AND ASSOCIATED FACTORS OF SALMONELLA AND SHIGELLA SPECIES AMONG …

F Abdulahi - 2021‏ - ir.haramaya.edu.et
Food handlers with poor personal hygiene who work in food service facilities might become
infected with various entero-pathogens. Salmonella and Shigella are the most common …