Deoxynivalenol (DON) is the most widespread mycotoxin in food and feedstuffs, posing a
persistent health threat to humans and farm animals. The susceptibilities of DON vary …

During the last decade, the neurotoxicity of the trichothecenes T-2 toxin and deoxynivalenol
(DON) has been a major concern, and many important findings have been reported on this …

Deoxynivalenol (DON) is universally detected trichothecene in most cereal commodities,
which is considered as a major hazardous material for human and animal health. Intestine is …

A novel dual near-infrared fluorescence-based lateral flow immunosensor was developed to
determine zearalenone and deoxynivalenol in maize. Two near-infrared dyes with distinct …

Mycotoxins produced by Aspergillus spp., Penicillium spp. and Fusarium spp. with small
molecular weight and thermal stability, are highly toxic and carcinogenic secondary …

The etiology of inflammatory bowel diseases (IBDs) involves complex genetic and
environmental factors such as mycotoxin contamination. Deoxynivalenol (DON), a well …

Food products are susceptible to mycotoxin contamination. The intoxication produces
distinct signs, depending on mycotoxin, duration, dose, and species susceptibility …

Mycotoxins, which are fungal metabolites, pose a significant global food safety concern by
extensively contaminating food and feed, thereby seriously threatening public health and …

Sickness can change our mood for the worse, leaving us sad, lethargic, grumpy and less
socially inclined. This mood change is part of a set of behavioral symptoms called sickness …

Exposure to chemical hazards is a growing concern in today's society, and it is of utmost
interest to know the levels of exposure to chemicals and the risks associated with such …