The aquaculture industry has become increasingly important and is rapidly growing in terms
of providing a protein food source for human consumption. With the increase in the global …

Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

Ocean and coastal ecosystems support life on Earth and many aspects of human well-being.
Covering two-thirds of the planet, the ocean hosts vast biodiversity and modulates the global …

ES 6: 3-5 Replace “It is unequivocal that emissions of the well-mixed greenhouse gases
(GHG) carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2 O) from human activities …

Abstract An IPCC Special Report on the impacts of global warming of 1.5 C above pre-
industrial levels and related global greenhouse gas emission pathways, in the context of …

Coastal zones, the world's most densely populated regions, are increasingly threatened by
climate change stressors—rising and warming seas, intensifying storms and droughts, and …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

Nitrogen (N) is used in many of life's fundamental biomolecules, and it is also a participant in
environmental redox chemistry. Biogeochemical processes control the amount and form of N …

Climate change (CC) is a key, global driver of change of marine ecosystems. At local and
regional scales, other local human stressors (LS) can interact with CC and modify its effects …

The heavily human-perturbed coastal oceans are hotspots of nitrous oxide (N2O) emission
to the atmosphere. The processes underpinning the N2O flux, however, remain poorly …