During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Iodine deficiency (ID) in women of childbearing age remains a global public health concern,
mainly through its impact on fetal and infant neurodevelopment. While iodine status is …

Abstract Mother Earth is dying. Humanity needs to step up. Otherwise, the planet we call
home will soon be uninhabitable. The destiny of our planet inarguably depends on …

In the framework of the FP7 ECsafeSeafood project, 62 seafood samples commercialized in
Europe Union from several representative species–mackerel, tuna, salmon, seabream, cod …

Food neophobia (FN) at moderate to high levels is very common among adult populations in
all cultures and is usually defined in terms of rejection of unfamiliar foods. However, food …

This study sought to uncover how consumers' first associations and attitudes are influenced
by involvement in food waste reduction and if this can be explained by consumer personality …

Abstract PBDEs (congeners 28, 47, 99, 100, 153, 154, 183, 209), HBCD (α, β, γ), emerging
brominated flame retardants (PBEB, HBB and DBDPE), dechloranes (Dec 602, 603, 604 …

Purpose Over the last few decades, consumers' concerns for healthier lifestyles and the
environment have become the driving forces for forming food-buying intentions. The …

Hydraulic fracturing has become a contentious issue around the globe. In the present study,
using a sample of American adults (n= 412), the role of political orientation (conservative vs …

Aquaculture has increased significantly in recent decades and, if managed sustainably, it
could contribute to food security and safety. However, several studies have found the …