Background Colloidal particles assembled from food grade materials with proper fabrication
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …

Hydrogels are important materials that are of high scientific interest and with numerous
applications. Natural polymer‐based hydrogels are preferred to synthetic ones due to their …

This article focused on the formation, physicochemical properties, and functionality of whey
protein isolate (WPI) emulsion gels induced by crosslinking with transglutaminase and/or Ca …

Protein hydrogels with three-dimensional network structure can be synthesized through both
covalent and noncovalent cross-linking of protein monomers and assemblies, which have …

Background With an ever increasing demand for green materials to produce new,
environmentally safe and high-quality products, edible polymers from natural polymeric …

Background Bioactive molecules are mostly amenable to degradation at processing,
storage, and harsh digestion conditions. Hence, high-throughput encapsulation bodies must …

The objective of this study was to develop functional egg substitutes using mung bean
protein (MBP) through pH 12-shifting modification and calcium addition. The influence of pH …

Biopolymeric materials have been the focus of research recently owing to their wide range of
applications in a variety of sectors such as pharmaceutical, biomedical, cosmetics and food …

Hydrogels based on polysaccharide and protein natural polymers are of great interest in
biomedical applications and more specifically for tissue regeneration and drug delivery …

Excessive discharge of synthetic azo dyes into the aquatic ecosystem is a global concern.
Here, we develop a green approach to remediate dye pollutants by fabricating an easily …