Abstract Background Syrian Sumac, scientifically defined as Rhus coriaria, is a commonly
used spice powder in the Middle East. Rhus coriaria has been shown to contain numerous …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Abstract Rhus coriaria L.(Sumac), belonging to the Anacardiaceae family, is an important
species and is the most used species of the genus Rhus in the Mediterranean region since …

ABSTRACT Rhus coriaria Linn.(Anacardiacea), commonly nown as sumac, has been used
as a spice, condiment, appetizer, and as a souring agent for centuries. A broad range of …

Sumac (Rhus coriaria L.) and terebinth (Pistacia terebinthus L.) are two important spice
plants of south eastern Anatolia, Turkey. Nutrients, physical properties including moisture …

The current study screened the oil content, fatty acids profile, and antioxidant properties of
twelve Iranian sumac fruit accessions. The oil contents were variable among the …

Sumac, cumin, and caraway are the most common spices used in the Middle Eastern
cuisine, which are also known as herbal medicine. Thus, the present study was conducted to …

Sumac (Rhus coriaria) is a flowering plant that is widely consumed for its promoting health
benefits and used in food preparations as a spice in the Mediterranean region. It is a high …

This study reports a full characterization of the Sicilian sumac, Rhus coriaria L. This fruit
represents a potential source of fiber (33.21±1.02%) and unsaturated fatty acids, being the …

Dental caries is a multifactorial human disease that has widely affected many populations all
over the world. Bacterial plaque plays the primary role in the pathogenesis of the disease …