Nutritional risk screening and assessment

E Reber, F Gomes, MF Vasiloglou, P Schuetz… - Journal of clinical …, 2019‏ - mdpi.com
Malnutrition is an independent risk factor that negatively influences patients' clinical
outcomes, quality of life, body function, and autonomy. Early identification of patients at risk …

A survey on food computing

W Min, S Jiang, L Liu, Y Rui, R Jain - Acm Computing Surveys (CSUR), 2019‏ - dl.acm.org
Food is essential for human life and it is fundamental to the human experience. Food-related
study may support multifarious applications and services, such as guiding human behavior …

[HTML][HTML] Artificial intelligence applications in the agrifood sectors

I Kutyauripo, M Rushambwa, L Chiwazi - Journal of Agriculture and Food …, 2023‏ - Elsevier
Food security is one of the priorities of every country in the World. However, different factors
are making it difficult to meet global targets on food security. Some unprecedented shocks …

A review of image-based food recognition and volume estimation artificial intelligence systems

FS Konstantakopoulos, EI Georga… - IEEE Reviews in …, 2023‏ - ieeexplore.ieee.org
The daily healthy diet and balanced intake of essential nutrients play an important role in
modern lifestyle. The estimation of a meal's nutrient content is an integral component of …

Sensors, systems and algorithms of 3D reconstruction for smart agriculture and precision farming: A review

S Yu, X Liu, Q Tan, Z Wang, B Zhang - Computers and Electronics in …, 2024‏ - Elsevier
Perceiving the shape and structure of the real three-dimensional world through sensors and
cameras is indispensable across various domains. The 3D reconstruction technology is …

Food recommendation: Framework, existing solutions, and challenges

W Min, S Jiang, R Jain - IEEE Transactions on Multimedia, 2019‏ - ieeexplore.ieee.org
A growing proportion of the global population is becoming overweight or obese, leading to
various diseases (eg, diabetes, ischemic heart disease and even cancer) due to unhealthy …

Image-based food classification and volume estimation for dietary assessment: A review

FPW Lo, Y Sun, J Qiu, B Lo - IEEE journal of biomedical and …, 2020‏ - ieeexplore.ieee.org
A daily dietary assessment method named 24-hour dietary recall has commonly been used
in nutritional epidemiology studies to capture detailed information of the food eaten by the …

A review on vision-based analysis for automatic dietary assessment

W Wang, W Min, T Li, X Dong, H Li, S Jiang - Trends in Food Science & …, 2022‏ - Elsevier
Background: Maintaining a healthy diet is vital to avoid health-related issues, eg,
undernutrition, obesity and many non-communicable diseases. An indispensable part of the …

[HTML][HTML] Applying image-based food-recognition systems on dietary assessment: a systematic review

KV Dalakleidi, M Papadelli, I Kapolos… - Advances in …, 2022‏ - Elsevier
Dietary assessment can be crucial for the overall well-being of humans and, at least in some
instances, for the prevention and management of chronic, life-threatening diseases. Recall …

A comprehensive survey of image-based food recognition and volume estimation methods for dietary assessment

GA Tahir, CK Loo - Healthcare, 2021‏ - mdpi.com
Dietary studies showed that dietary problems such as obesity are associated with other
chronic diseases, including hypertension, irregular blood sugar levels, and increased risk of …