Most disposable plastic products are degraded slowly in the natural environment and
continually turned to microplastics (MPs) and nanoplastics (NPs), posing additional …

Metal nanoparticles (M-NPs) have garnered significant attention due to their unique
properties, driving diverse applications across packaging, biomedicine, electronics, and …

Background In food toxicology, there is growing interest in studying the impacts of foodborne
nanoparticles (NPs, originating from food additives, food supplements or food packaging) on …

Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same
time, represents one of the most promising therapies for IBD. Our daily diet often contains …

Polymeric nanoparticles represent one major class of nanomaterials that has been
proposed to improve the sustainability of agricultural operations by delivering organic …

Background Engineered nanomaterials (ENM) are used extensively in food products to fulfill
a number of roles, including enhancement of color and texture, for nutritional fortification …

Toxicity of nanoparticles (NPs) upon oral exposure has been studied in animals using
physiological changes, behavior, histology, and blood analysis for evaluation. The effects …

Abstract Titanium dioxide (TiO 2) nanoparticles (NPs) are used as an additive (E171 or
INS171) in foods such as gum, candy and puddings. To address concerns about the …

Human populations are chronically exposed to mixtures of toxic chemicals. Predicting the
health effects of these mixtures require a large amount of information on the mode of action …

The antibacterial activity of titanium dioxide nanoparticles (TiO2 NPs) has been extensively
documented and applied to food packaging or environmental protection. Ingestion of TiO2 …