The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Bacteria produce a wide range of exopolysaccharides which are synthesized via different
biosynthesis pathways. The genes responsible for synthesis are often clustered within the …

A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular
polysaccharides, with various chemical compositions and properties. Polysaccharides …

The ability to produce polysaccharides with diverse biological functions is widespread in
bacteria. In lactic acid bacteria (LAB), production of polysaccharides has long been …

Exopolysaccharides produced by lactic acid bacteria are a diverse group of polysaccharides
produced by many species. They vary widely in their molecular, compositional, and …

Microbial exopolysaccharides are biothickeners that can be added to a wide variety of food
products, where they serve as viscosifying, stabilizing, emulsifying or gelling agents …

Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Lactococcus lactis is a nonpathogenic AT-rich gram-positive bacterium closely related to the
genus Streptococcus and is the most commonly used cheese starter. It is also the best …

Lactic acid bacteria (LAB) that produce exopolysaccharides (EPSs) play an important role in
the dairy industry because of their contribution to the consistency and rheology of fermented …

Some lactic acid bacteria (LAB) secrete a polysaccharide polymer. This extracellular
polysaccharide, or 'exopolysaccharide'(EPS), is economically important because it can …