Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …

The assessment of wine traceability and authenticity is a critical issue that has gained a lot of
interest internationally. Specific quality control programs are mandatory in many countries …

Plant-based drinks have increasingly become a regular product in the market. The range of
raw materials available creates an abundance of products with various properties. For …

We review the literature on authentication of foods with Protected Designation of Origin
(PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the …

This review covers two important techniques, high resolution nuclear magnetic resonance
(NMR) spectroscopy and mass spectrometry (MS), used to characterize food products and …

Inductively coupled plasma mass spectrometry and optical emission were used to determine
the multi-element composition of 272 bottled Slovenian wines. To achieve geographical …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

This review discusses strategies for characterizing wines based on compositional profiles as
sources of information. Contents of low molecular organic acids, volatile species …