An experiment was conducted to determine the magnitude of genetic variability, heritability
and genetic advance as percent of mean among fifty-five genotypes of pea using eleven …

Garden pea (Pisum sativum var. hortense L.), belongs to leguminosae family, is one of the
most popular vegetable crop grown all over the world, both for fresh market and the food …

Genetic variability, character association and path coefficient studies were carried out for
yield and yield contributing characters for twenty-four diverse genotype of pea. The results …

The experiment was carried out to study the performance of garden pea genotypes for
growth, yield and quality during rabi season (November to april) of 2017–18 and 2018–19 …

Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed
worldwide as food, feed and fodder and offers nutritional security to low-income folks of …

The experiment was conducted to assess the genetic variability parameters for eleven
quantitative traits in 22 farmers' Pea varieties during rabi 2019-2020 in randomized block …

The present experiment was carried out to find out the diversity among the different
genotypes with the using 42 diverse genotypes including two checks for quantitative traits …

Study on Genetic Parameters and Performance of Garden Pea (Pisum sativum L.) Genotypes
for Yield and its Components (Under Nor Page 1 Int.J.Curr.Microbiol.App.Sci (2018) 7(9) …

The present study was conducted to identify the nature and magnitude of genetic divergence
among fifty five genotypes based on phenotypical traits using the multivariate analysis …

The prime and foremost objective of the study was to estimate the genetic variability for yield
and its associated characteristics among the 23 genotypes of field pea and also to engender …