Anthocyanins are a group of polyphenolic pigments that are ubiquitously found in the plant
kingdom. In plants, anthocyanins play a role not only in reproduction, by attracting …

Flavonoids are a large group of plant secondary metabolites that have a high popularity as
nutraceuticals. Further, they contribute to food quality, acting as preservatives, pigments and …

The anthocyanin synthetic pathway is regulated centrally by an MYB-bHLH-WD40 (MBW)
complex. Anthocyanin pigmentation is an important fruit quality trait in red-fleshed kiwifruit; …

Simple Summary Water scarcity is one of the main threats for the future of agriculture and the
worldwide population. Improving the ability of crop species to grow and survive with less …

Sweet cherry is a diploid tree species and its fruit skin has rich colours from yellow to blush
to dark red. The colour is closely related to anthocyanin biosynthesis and is mainly regulated …

Over the past decade, progress has been made in the characterization of anthocyanin
synthesis in fruits of plants belonging to the tomato clade. The genomic elements underlying …

High temperatures are known to reduce anthocyanin accumulation in a number of diverse
plant species. In potato (Solanum tuberosum L.), high temperature significantly reduces …

In potato (Solanum tuberosum L.), R2R3 MYBs are involved in the regulation of anthocyanin
biosynthesis. We examined sequences of these MYBs in cultivated potatoes, which are …

Plant basic/helix–loop–helix (bHLH) transcription factors participate in a number of
biological processes, such as growth, development and abiotic stress responses. The bHLH …

Octoploid strawberry (Fragaria× ananassa Duch.) is a model plant for research and one of
the most important non‐climacteric fruit crops throughout the world. The associations …