The perishability nature of harvested fruits and vegetables, along with the effect of
environmental factors, storage conditions, and transportation, reduce the products' quality …

Owing to the rising consumer awareness and demands for quality foods with eco-friendly
packaging, researchers have shifted their focus to sustainable advancements in active …

Improvements in the effectiveness of packaging materials can help to prevent foodborne
pathogens and reduce environmental waste. Traditionally, food is packaged in plastic that is …

Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …

The continuous delivery of E‐waste from petroleum‐based products creates ecological and
environmental problems due to non‐biodegradable polymers, which release harmful …

Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …

Polymeric nanocomposites (PNC) have an outstanding potential for various applications as
the integrated structure of the PNCs exhibits properties that none of its component materials …

Nowadays, non-degradable plastic packaging materials have caused serious environmental
pollution, posing a threat to human health and development. Renewable eco-friendly …

Nanocomposite coatings based on adding inorganic nanofillers in polymer matrix are a new
class of corrosion protection methods which show superior corrosion resistance and …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …