Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Cultivated meat harnesses tissue engineering (TE) concepts to create sustainable, edible
muscle tissues, for addressing the rising meat product demands and their global …

The field of Tissue engineering and regenerative medicine that work toward creating
functional tissue-constructs mimicking native tissue for repair and/or replacement of …

Skeletal muscle tissue engineering (SMTE) aims at repairing defective skeletal muscles.
Until now, numerous developments are made in SMTE; however, it is still challenging to …

The functional capabilities of skeletal muscle are strongly correlated with its well-arranged
microstructure, consisting of parallelly aligned myotubes. In case of extensive muscle loss …

A unique subpopulation of mesenchymal stem cells (MSCs) has been isolated and
characterized from human gingival tissues (GMSCs). Similar to MSCs derived from other …

Fungal pathogens have been designated by the World Health Organization as microbial
threats of the highest priority for global health. It remains a major challenge to improve …

Tissue engineering is a promising approach to repair tendon and muscle when natural
healing fails. Biohybrid constructs obtained after cells' seeding and culture in dedicated …

The musculoskeletal (MS) system consists of bone, cartilage, tendon, ligament, and skeletal
muscle, which forms the basic framework of the human body. This system plays a vital role in …