Heavy metals are chemical elements with a toxic effect on the human body. The expansion
of industries has led to significant increasing levels of these constituents in the environment …

Interest in measuring major and trace elements in plants has increased in recent years
because of growing concerns about the elements' contribution to daily intakes or the health …

Currently, the processes of obtaining and producing food as well as consumption habits give
rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils …

In the current study, we assessed health risk posed to Iranian consumers through exposure
to metals via oral consumption of coffee, tea, and herbal tea of various trademarks collected …

In the present study, levels of 22 pesticides, eight metals, and 16 polycyclic aromatic
hydrocarbons (PAHs) in 1800 Iranian olive samples (20 cultivars from six different cultivation …

Absorption of heavy and toxic metals causes their accumulation in the edible parts of
vegetables. Pollutants such as heavy metals have directly affected the health of society and …

The present study assessed the risk posed by simultaneous oral exposure to a mixture of 22
pesticides, 6 metals, and 16 Polycyclic Aromatic Hydrocarbons (PAHs) in fruits of date …

Abstract Chloropropanols such as 3 monochloropropane-1, 2-diol (3-MCPD) are potentially
carcinogenic and/or genotoxic processing contaminants that are formed during chocolate …

The current study assessed the risk posed to Iranian consumers by oral exposure to a
mixture of ten mycotoxins in 138 packaged and unpackaged spices collected from the Iran …

Abstract As food toxicants, 3-monochloropropane-1, 2-diol (3-MCPD) and 1, 3-
Dichloropropan-2-ol (1, 3-DCP) are potentially carcinogenic and/or genotoxic chemicals …