Adult returns to many Atlantic salmon wild and hatchery stocks of the North Atlantic have
declined or collapsed since 1985. Enhancement, commercial fishery closures, and angling …

Aquaculture is becoming the primary source of seafood for human diets, and farmed fish
aquaculture is one of its fastest growing sectors. The industry currently faces several …

Atlantic salmon populations have declined in recent decades. Many of the threats to the
species during its freshwater and coastal residency periods are known, and management …

After a half a century of salmon farming, we have yet to understand how the influx of genes
from farmed escapees affects the full life history of Atlantic salmon (Salmo salar L.) in the …

Atlantic salmon Salmo salar is a socio-economically important anadromous fish species that
has suffered synchronous population declines around the North Atlantic over the last five …

The release of domesticated conspecifics into the natural environment, whether deliberate
or accidental, has the potential to alter the genetic integrity and evolutionary trajectory of wild …

Cage aquaculture is expanding on African inland waters and has potential to close the fish
supply deficit in the region and provide other social benefits such as employment and …

Domestication involves adapting animals to the human-controlled environment. Genetic
changes occurring during the domestication process may manifest themselves in …

Gene-editing technologies represent a promising new tool for plant and animal breeding in
low-and middle-income countries. They enhance precision and efficiency over current …

Aquaculture contributes a significant portion of the global aquatic biomass destined for
human consumption. Bivalve and marine finfish aquaculture operations require sea‐based …