Nitric oxide (NO) signalling has pleiotropic roles in biology and a crucial function in
cardiovascular homeostasis. Tremendous knowledge has been accumulated on the …

Homocysteine (Hcy) is a sulfur-containing non-proteinogenic amino acid formed during the
metabolism of the essential amino acid methionine. Hcy is considered a risk factor for …

The aim of this updated statement is to provide comprehensive and timely evidence-based
recommendations on the prevention of stroke among individuals who have not previously …

This report on vitamin B-12 (B12) is part of the Biomarkers of Nutrition for Development
(BOND) Project, which provides state-of-the art information and advice on the selection, use …

Importance Uncertainty remains about the efficacy of folic acid therapy for the primary
prevention of stroke because of limited and inconsistent data. Objective To test the primary …

The authors identified individual randomized controlled trials from previous meta-analyses
and additional searches, and then performed meta-analyses on cardiovascular disease …

Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …

Dietary supplements are products containing nutrients sold in various medicinal forms, and
their widespread use may stem from the conviction that a preparation that looks like a drug …

Homocysteine (Hcy) is a thiol group containing the amino acid, which naturally occurs in all
humans. Hcy is degraded in the body through two metabolic pathways, while a minor part is …

Diet is likely to be an important determinant of cardiovascular disease (CVD) risk. In this
article, we will review the evidence linking the consumption of fruit and vegetables and CVD …