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Tackling salmonellosis: A comprehensive exploration of risks factors, impacts, and solutions
Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …
Antineoplastic with DNA fragmentation assay and anti-oxidant, anti-inflammatory with gene expression activity of Lactobacillus plantarum isolated from local Egyptian …
Many lactic acid bacteria (LAB), known for their human health benefits, are derived from milk
and utilized in biotherapeutic applications or for producing valuable nutraceuticals …
and utilized in biotherapeutic applications or for producing valuable nutraceuticals …
[HTML][HTML] FolE gene expression for folic acid productivity from optimized and characterized probiotic Lactobacillus delbrueckii
M Khedr, FS Youssef, N El-Kattan, MS Abozahra… - Journal of Genetic …, 2023 - Elsevier
Background Lactobacillus delbrueckii was one of the most common milk lactic acid bacterial
strains (LAB) which characterized as probiotic with many health influencing properties …
strains (LAB) which characterized as probiotic with many health influencing properties …
Biochemical, Physiological and Technological Properties of Lactic Acid Bacteria Isolated and Characterized from Hard and Soft Wheat: LACTIC ACID BACTERIA …
H Guetarni - Annals of Arid Zone, 2024 - epubs.icar.org.in
Population of lactic acid bacteria (LAB) adhering on three samples of wheat grain, viz.
Algerian durum wheat, Canadian durum wheat and French soft wheat and a sample of …
Algerian durum wheat, Canadian durum wheat and French soft wheat and a sample of …
The novel probiotic preparation based on Lactobacillus spp. mixture on the intestinal bacterial community structure of Cherry Valley duck
S Shi, M Ge, Y ** and highly industrialized countries. Due to …
植物乳杆菌 HS-R9 培养基的优化.
张靖轩， 丛丽娜， 陈清**， 何媛媛… - Journal of Dalian …, 2022 - search.ebscohost.com
以培养乳酸菌的传统培养基MRS 为基础, 利用单因素试验和响应面法对植物乳杆基主要成分
进行优化. 最优培养基选择碳源为19.48 g/L 的乳糖, 氮源为21.12 g/L 的酵母浸粉 …
进行优化. 最优培养基选择碳源为19.48 g/L 的乳糖, 氮源为21.12 g/L 的酵母浸粉 …
[PDF][PDF] Título: AISLAMIENTO E IDENTIFICACIÓN DE MICROORGANISMOS DE LECHE MATERNA PARA SU USO COMO PROBIÓTICOS EN POBLACIÓN INFANTIL
DE Sáez - zaguan.unizar.es
La lactancia materna proporciona innumerables beneficios relacionados con la salud
maternoinfantil. En este sentido, el estudio de la microbiota de la leche materna resulta de …
maternoinfantil. En este sentido, el estudio de la microbiota de la leche materna resulta de …
AISLAMIENTO E IDENTIFICACIÓN DE MICROORGANISMOS DE LECHE MATERNA PARA SU USO COMO PROBIÓTICOS EN POBLACIÓN INFANTIL
D Escobar Sáez, B Orgaz Martín, M Martínez Marín - zaguan.unizar.es
La lactancia materna proporciona innumerables beneficios relacionados con la salud
materno-infantil. En este sentido, el estudio de la microbiota de la leche materna resulta de …
materno-infantil. En este sentido, el estudio de la microbiota de la leche materna resulta de …