Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Nowadays, probiotic bacteria are extensively used as health-related components in novel
foods with the aim of added-value for the food industry. Ingested probiotic bacteria must …

Biomass, the only source of renewable organic carbon on Earth, offers an efficient substrate
for bio-based organic acid production as an alternative to the leading petrochemical industry …

Utilization of biofuels generated from renewable sources has attracted broad attention due
to their benefits such as reducing consumption of fossil fuels, sustainability, and …

The use of renewable waste feedstocks is an environment‐friendly choice contributing to the
reduction of waste treatment costs and increasing the economic value of industrial by …

Dietary habits that include an excess of added sugars have been strongly associated with
an increased risk of obesity, heart disease, diabetes, and tooth decay. With this association …

The purpose of our study was to evaluate the potential of solid-state yeast fermentation
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …

This study aimed to evaluate the ability of Klebsiella pneumoniae DSMZ 2026 to
biosynthesize 1, 3-propanediol (1, 3-PD) during batch fermentations when pure glycerol was …

Organic acids like succinic and citric acids are of great interest as platform organic products
that play important roles as precursors for a wide range of bio-based materials. Succinic and …

In the current work the physicochemical features of poly (vinyl alcohol)(PVOH) biofilms,
enriched with eco-friendly polyols and with carotenoid-rich extracts, were investigated. The …