The increasing prevalence of neurological disorders such as Alzheimer's, Parkinson's, and
multiple sclerosis presents a significant global health challenge. Despite extensive research …

Chemical pollutants such as mycotoxins and pesticides exert harmful effects on human
health such as inflammation, oxidative stress, and cancer. Several strategies were applied …

Fermented foods can provide many benefits to our health. These foods are created by the
action of microorganisms and help support our digestive health and immune system …

Adequate intake of live probiotics is beneficial to human health and wellbeing because they
can help treat or prevent a variety of health conditions. However, the viability of probiotics is …

The gut microbiome, a complex assembly of microorganisms, significantly impacts human
health by influencing nutrient absorption, the immune system, and disease response. These …

Extracellular vesicles (EVs) have emerged as valuable biological materials for treating
intractable diseases. Extensive studies are conducted on EVs derived from various cellular …

With plenty of resources and great potential, aquaculture is the most rapidly develo** food
production industry in the world and fisheries are essential to its socio-economic well-being …

Breast cancer (BC) is one of the most common cancers worldwide and a leading cause of
cancer-related deaths among women. The escalating incidence of BC underscores the …

The intricate relationship between the gastrointestinal (GI) microbiome and the progression
of chronic non-communicable diseases underscores the significance of develo** …

Chitosan, a biopolymer derived from the deacetylation of chitin found in crustacean shells
and certain fungi, has attracted considerable attention for its promising health benefits …