Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Organic acids are key components that determine the taste and flavor of fruits and play a
vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars …

Passion fruit (Passiflora edulis) is a nutritious tropical fruit belongs to the family
Passifloraceae. The purple passion fruit is local from southern Brazil through Paraguay to …

This study aimed to determine the anti-collagenase, anti-elastase, and anti-hyaluronidase
activities of Passiflora quadrangularis fruit extracts (epicarp, mesocarp, endocarp, and …

Passiflora quadrangularis L. belongs to the family Passifloraceae which bears larger fruit
with edible juicy mesocarp and pulp known as a good source of phytochemicals. Cultivation …

Abstract Background Passion fruit (Passiflora edulis [Sims]) is an important economic fruit
crop in Kenya, grown for domestic, regional and international markets. However, passion …

Purpose The aim of the study was to evaluate the functional properties of dietary fibre
extracted by different extraction techniques from the defatted seeds of yellow passion fruit …

Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content,
pleasant taste and antioxidant properties. However, its consumption in some countries is …

Background The prevalence of obesity around the world arises nowadays in its maximum
number. Passiflora sp. genus (Passifloreace family) is native to Brazil and widely cultivated …

El maracuyá (Passiflora edulis), es una fruta tropical apreciada por su atractivo y valor
nutricional. Siendo la variedad amarilla (Passiflora edulis f. flavicarpa) y variedad la morada …