In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Plant-based proteins have shown great potential as an alternative substitute for animal
proteins to meet the increasing global demand. Nevertheless, several limitations mitigate …

Background Fruit and vegetable seeds represent an important source of bioactive (proteins,
polysaccharides, flavonoids, carotenoids, lignans, and vitamins) useful ingredients for food …

Hemp (Cannabis sativa L) seeds are rich in proteins of high nutritional value, which makes
the study of beneficial properties of hemp seed proteins and peptides, such as hypotensive …

Due to the current growing interest in the search for alternative sources of protein and
bioactive peptides for food and pharmaceutical applications, various seeds have been …

BACKGROUND Protein fermentation continues to gain popularity as a result of several
factors, including the cost‐effectiveness of the process and the positive correlation of …

Foods that contain components known for their health-promoting qualities, beyond just their
nutritional value, are called functional foods. These particular components are referred to as …

Flixweed (sophia) seed meal and camelina, both by-products of oil processing, were
employed to generate protein hydrolysates by applying Flavourzyme and Alcalase. This …