Young people's food practices and social relationships. A thematic synthesis
Food practices are embedded in everyday life and social relationships. In youth nutrition
promotion little attention is awarded to this centrality of food practices, yet it may play a …
promotion little attention is awarded to this centrality of food practices, yet it may play a …
Socio-ecological influences on adolescent (aged 10–17) alcohol use and unhealthy eating behaviours: A systematic review and synthesis of qualitative studies
Excess body weight and risky alcohol consumption are two of the greatest contributors to
global disease. Alcohol use contributes directly and indirectly to weight gain. Health …
global disease. Alcohol use contributes directly and indirectly to weight gain. Health …
Indian adolescents' perceptions of packaged food and food labels–A qualitative inquiry
In the last two decades, India has witnessed a dramatic rise in the consumption of packaged
foods, especially among adolescents. Food labelling is often recognised as an instrumental …
foods, especially among adolescents. Food labelling is often recognised as an instrumental …
Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice
Objective Although the last decade has seen multiple attempts to increase consumers'
nutritional knowledge in expectation that this will result in healthier diets, extant knowledge …
nutritional knowledge in expectation that this will result in healthier diets, extant knowledge …
Children's food choice: Advertised food type, health knowledge and entertainment
F Esmaeilpour, K Heidarzadeh Hanzaee… - Journal of Food …, 2018 - Taylor & Francis
The purpose of this research is to examine how the moderating effects of health knowledge
(inactive vs. active) and advertising's entertainment level (high vs. low) affect children's …
(inactive vs. active) and advertising's entertainment level (high vs. low) affect children's …
Perception of healthy and unhealthy food among Chinese adolescents
Purpose The purpose of this paper is to explore snacking behavior and perspectives on
healthy and unhealthy food choices among adolescents in Mainland China …
healthy and unhealthy food choices among adolescents in Mainland China …
Young adolescents' experiences and views on eating and food
A Gilmour, S Gill, G Loudon - Young Consumers, 2020 - emerald.com
Purpose Poor eating habits established during adolescence are likely to lead to negative
long-term health consequences. The childhood obesity epidemic is a growing public health …
long-term health consequences. The childhood obesity epidemic is a growing public health …
Influences on food choices of urban Chinese teenagers
Purpose–This study aims to examine the major influences of food choices of Chinese
teenagers within a dynamic food marketing environment. Design/methodology/approach …
teenagers within a dynamic food marketing environment. Design/methodology/approach …
Social and individual determinants of adolescents' acceptance of novel healthy and cool snack products
Four new, healthy snack products, consisting of fruit, vegetables, bread, dip and top**,
were tested with 600 Danish adolescents aged 9–16. Participants could view, handle, and …
were tested with 600 Danish adolescents aged 9–16. Participants could view, handle, and …
A concept test of novel healthy snacks among adolescents: Antecedents of preferences and buying intentions
The purpose of this empirical study was to test (1) which of eight novel healthy snack
concepts based on fresh fruit and vegetables that 10-to 16-year-old adolescents in Denmark …
concepts based on fresh fruit and vegetables that 10-to 16-year-old adolescents in Denmark …