This systematic review aimed to collect data and analyze the possible use of grape pomace,
a winemaking industry byproduct, in the production of fortified foods. The English articles …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape
in making wine, beverages, jelly, and other products, has made it one of the most …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Vitis vinifera fruit (grape) contains various phenolic compounds, flavonoids and stilbenes. In
recent years, active constituents found in the fruits, seeds, stems, skin and pomaces of …

Subcritical water extraction of phenolic compounds from grape pomace was performed. The
combined effects of extraction temperature (100, 120 and 140° C) and pressure (8MPa, 11.5 …

SARS-CoV-2, the virus that causes COVID-19, has been detected on foods and food
packaging and the virus can infect oral cavity and intestinal cells, suggesting that infection …

The DPPH radical dot assay is one of the most commonly employed methods for measuring
antioxidant activity. Even though this method is considered very simple and efficient, it does …

Introduction. Many medicinal plants have been introduced in Persian medicine references
for various respiratory disorders. Considering the growing interest in herbal medicines, this …

Collection of scientific articles published is the scientific and practical publication, which
contains scientific articles of students, graduate students, Candidates and Doctors of …