ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is one of the most important cereals
worldwide with great genetic diversity. Like most small grains it has good adaptation to …

An erosion of indigenous and traditional foods in the Global South has dramatically changed
the global food system in the last 50 years. Reinvigorating these crops and the agro …

Traditional crop species are reported to be drought-tolerant and nutrient-dense with
potential to contribute to sustainable food and nutrition security within marginal production …

An open-top chamber experiment was conducted in the present study to investigate the
growth and biochemical responses of six sorghum genotypes under two irrigation regimes …

Abstract During the 2015–2016 growing season, a field experiment was conducted to
investigate the impact of different irrigation regimes (low and severe water stress treatments) …

Nitrogen and rainwater use efficiency in semi-arid smallholder farming systems is low due to
low soil fertility and unreliable rainfall. The objective of this study was to evaluate the effect of …

This paper follows sorghum, an indigenous, but currently underutilized, grain in South Africa,
through six encounters to discover its potential to transform the country's food system. By …

Lack of cereal nutritional water productivity (NWP) information disadvantages linkages of
nutrition to water–food nexus as staple food crops in Sub-Saharan Africa (SSA). This study …

Sorghum is the most popular crop in arid and semi-arid areas, especially in Sub-Saharan
African countries. Genotype effects, environmental and the interaction of genotype by …

Rainwater harvesting practices are increasingly gaining recognition as viable adaptation
strategies to overcome rainfall variability caused by climate change in semi-arid regions of …