Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause
of hundreds of thousands of deaths every year. In response to the significant increase of …

Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …

Salmonella is one of the most frequently isolated foodborne pathogens. It is a major
worldwide public health concern, accounting for 93.8 million foodborne illnesses and …

Food-producing animals are the major reservoirs for many foodborne pathogens such as
Campylobacter species, non-Typhi serotypes of Salmonella enterica, Shiga toxin-producing …

Zoonoses are diseases transmitted from animals to humans, posing a great threat to the
health and life of people all over the world. According to WHO estimations, 600 million cases …

Infectious diseases affect people, domestic animals and wildlife alike, with many pathogens
being able to infect multiple species. Fifty years ago, following the wide-scale manufacture …

Campylobacter species are among the leading cause of bacterial foodborne and
waterborne infections. In addition, Campylobacter is one of the major causative agent of …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

This work aimed to evaluate the potential of chitosan/cellulose nanocrystals (CNC) films to
be used as active pads for meat packages to prolong its shelf-life and preserve its properties …

Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …