Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Ornamental edible flowers can be used as novel nutraceutical sources with valuable
biological properties. The purpose of this study was to establish nutritional, chemical, and …

Tea polysaccharide (TPS) is a bioactive compound that has attracted increasing attention for
its health effect on regulating the metabolism of glucose and lipid. Moreover, due to their …

Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

The presence of pesticide residues in rose makes it necessary to pay special attention to the
proper cultivation to consumption. In this study, the inherent regularity of residue behaviors …

Pansy and viola edible flowers were grown hydroponically with different levels of Mg and
Mn. The nutritional composition was determined using standard methods. Free sugars, fatty …

Edible flowers are an exotic part of the human diet due to their distinct sensorial properties
and health benefits. Due to consumers demand edible flowers and their products with …

The incorporation of edible flowers in the human diet and culinary preparations dates back
to ancient times. Nowadays, edible flowers have gained great attention due to their health …