This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

The interaction between cyanidin-3-O-glucoside with casein and casein hydrolysates and its
effects on the antioxidant activity of complexes were investigated. Fluorescence …

Milk-derived bioactive peptides (BAPs) possess several potential attributes in terms of
therapeutic capacity and their nutritional value. BAPs from milk proteins can be liberated by …

Anthocyanin, a unique natural polyphenol, is abundant in plants and widely utilized in
biomedicine, cosmetics, and the food industry due to its excellent antioxidant, anticancer …

Background The poultry industry is a growing livestock sector, which generates large
volumes of by-products with negative environmental impacts that must be revalorized …

This study aims to isolate the antimicrobial peptide (AMP) from buffalo casein hydrolyzed by
Dregea sinensis Hemsl. protease. The AMP was isolated from hydrolysate by live bacteria …

The physicochemical features of mung bean protein (MBP) and adzuki bean protein (ABP)
hydrolysates derived from Alcalase (MBPHA, ABPHA) and Flavourzyme (MBPHF, ABPHF) …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Background In recent years, researchers have focused on functional ingredients, functional
foods, and nutraceuticals due to the rapidly increasing interest in bioactive components …