The role of rabbit meat as functional food
A Dalle Zotte, Z Szendrő - Meat science, 2011 - Elsevier
Increasing consumer knowledge of the link between diet and health has raised the
awareness and demand for functional food ingredients. Meat and its derivatives may be …
awareness and demand for functional food ingredients. Meat and its derivatives may be …
Meat products as functional foods: A review
JM Fernández‐Ginés, J Fernández‐López… - Journal of food …, 2005 - Wiley Online Library
Numerous studies have sought to demonstrate the possibility of changing the image of meat
and meat products from the traditionally accepted image to one of healthy living thanks to …
and meat products from the traditionally accepted image to one of healthy living thanks to …
Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition
The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …
Nutritional significance and health benefits of omega-3,-6 and-9 fatty acids in animals
The balance between omega-3 (ω-3), omega-6 (ω-6) and omega-9 (ω-9) fatty acids (FAs) is
very important because these types of oils constitute essential components for the formation …
very important because these types of oils constitute essential components for the formation …
Advances in research on poultry and rabbit meat quality
Main force and weakness points of poultry and rabbit production chains are presented and
meat quality discussed in relation to nutritional and technological issues. An analysis of the …
meat quality discussed in relation to nutritional and technological issues. An analysis of the …
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical …
The study aimed to evaluate the effect of dietary supplementation with different natural
additives (aqueous extracts) on the performance of growing rabbits, the nutritional …
additives (aqueous extracts) on the performance of growing rabbits, the nutritional …
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage
M Cullere, A Dalle Zotte, G Tasoniero, V Giaccone… - Meat Science, 2018 - Elsevier
The combined effect of two dietary lipid sources (sunflower vs linseed oil) and three
packaging methods (PVC film-BAG, modified atmosphere CO 2 20%+ 80% O 2-MAP, and …
packaging methods (PVC film-BAG, modified atmosphere CO 2 20%+ 80% O 2-MAP, and …
Effects on growth performance, carcass characteristics, and the fat and meat fatty acid profile of rabbits fed diets with chia (Salvia hispanica L.) seed supplements
PG Peiretti, G Meineri - Meat Science, 2008 - Elsevier
The effects of three levels (0%, 10%, or 15%) of chia (Salvia hispanica L.) seed (SHS)
included in the diet on the growth performance, some carcass characteristics and fatty acid …
included in the diet on the growth performance, some carcass characteristics and fatty acid …
Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat
M Kouba, F Benatmane, JE Blochet, J Mourot - Meat Science, 2008 - Elsevier
Forty Californian× New Zealand rabbits (1kg initial body weight) were fed a control or a
linseed isoenergetic diet containing 30g of extruded linseed/kg. Twenty rabbits for each …
linseed isoenergetic diet containing 30g of extruded linseed/kg. Twenty rabbits for each …
Influence of diet on rabbit meat quality.
The influence of different dietary factors on the quality and safety of rabbit meat is discussed
in this chapter. The nutritive value of rabbit meat is presented as well as its sensory …
in this chapter. The nutritive value of rabbit meat is presented as well as its sensory …