The use of enzyme immobilisation is becoming increasingly popular in beverage
processing, as this method offers significant advantages, such as enhanced enzyme …

As a new and clean extraction technology, ultrasonic extraction has been demonstrated with
great potential in the preparation of modified starch. In order to increase its added value, it is …

Lactose intolerance is a gastrointestinal condition in which lactase enzyme is unable to
hydrolyze lactose into glucose and galactose. It is manifested by diarrhea, flatulence …

Practical application of carvacrol in different fields including foods and biopesticides is
limited because of its instability and water insolubility. To overcome these problems …

Background In this case study, we analysed the properties of unfolded states and pathways
leading to complete denaturation of a multimeric chick pea β-galactosidase (Cp GAL), as …

The objective of this research was to evaluate the immobilization of the enzyme β-
galactosidase in a genipin-activated chitosan support. The influence of the number of …

In the present study, it was aimed to optimize the process of lactose hydrolysis using free
and immobilized β-galactosidase to produce glucose and galactose. Response surface …

In this work, we studied the effect of some variables in the reaction between genipin and
chitosan, to prepare a support for enzyme immobilization. Reaction temperature, pH, time …

Background β-Galactosidase is a vital enzyme with diverse application in molecular biology
and industries. It was covalently attached onto functionalized graphene nano-sheets for …

Cicer α-galactosidase was immobilized onto functionalized graphene with immobilization
efficiency of 84% using response surface methodology (Box–Behnken design). The …