Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

Lactic acid bacteria (LAB) have the ability to ferment water-soluble carbohydrates, resulting
in the production of significant amounts of lactic acid. When utilized as additives in silage …

The aim of this study was to gain deeper insights into the dynamics of fermentation
parameters and the bacterial community during the ensiling of high-moisture alfalfa. A …

The main challenge of ensiling is conserving the feed through a fermentative process that
results in high nutritional and microbiological quality while minimizing fermentative losses …

Ensiling is one of the essential processes to preserve fodder with high nutrients and
microbiological quality. The forages before ensiling have a limited number of bacteria …

An overview was made of dry matter (DM) and quality losses that occur during the ensiling
process. The aim was to review the current knowledge on the course of the fermentation …

Lactiplantibacillus plantarum B21 isolated from Vietnamese sausage (nem chua) has
previously displayed broad antimicrobial activity against Gram-positive bacteria including …

Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly
achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba …

Waxy maize (Zea mays L. sinensis Kulesh) is highly regarded for its high nutritional content
and unique taste. Although the stalks and leaves contain high carbohydrate levels after ear …