Some scientific researches have been conducted recently based on Artificial Intelligence
(AI) to solve animal welfare and health related problems. However, no review study was …

Recent advancements and major breakthroughs in machine learning (ML) technologies in
the past decade have made it possible to collect, analyze, and interpret an unprecedented …

Chemical sensor technologies with appropriate chamber design influence the kinetic
adsorption of exhaled breath. Moreover, emphasize on feature extraction from breathprint …

The emergence and development of noninvasive biosensors largely facilitate the collection
of physiological signals and the processing of health‐related data. The utilization of …

The smart packaging system is needed to continuously monitor the quality of beef and
microbial population for both the meat industries as well as end consumers. Moreover …

Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …

Food safety issues across the global food supply chain have become paramount in
promoting public health safety and commercial success of global food industries. As food …

Electronic nose (e-nose) systems have been reported to be used in many areas as rapid,
low-cost, and non-invasive instruments. Especially in meat production and processing, e …

The prediction of food shelf life has become a vital tool for distributors and consumers,
enabling them to determine storage and optimal edible time, thus avoiding unexpected food …

Meat adulteration could be intentional or unintentional, which may infringe consumers' rights
and interests, endanger public health, disrupt the market, and hinder the development of the …