The diverse aquaculture sector makes important contributions toward achieving the
Sustainable Development Goals (SDGs)/Agenda 2030, and can increasingly do so in the …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Aquatic animals are diverse in terms of species, but also in terms of production systems, the
people involved, and the benefits achieved. In this concept piece, we draw on literature to …

Ongoing anthropogenic change is altering the planet at an unprecedented rate, threatening
biodiversity, and ecosystem functioning. Species are responding to abiotic pressures at both …

The objective of this perspective paper is to present and discuss how systemic innovations
can deliver a step change in the way food is produced in Europe. The production of healthy …

As Vietnam navigates challenges to its animal, human, and environmental health (One
Health) during rapid economic transitions, understanding local perceptions of sustainable …

Background Animal-based foods are important for meeting the protein needs of the growing
global population. However, the prevalence of allergies to such foods poses a significant …

Aquatic foods are a vital source of nutrients for coastal communities around the world. The
global commitment to expand marine protected areas (MPAs) means it is critical to …

Both wild and reared bivalves can host hydroids from the Eirenidae family which settle on
the soft body parts of their host. Thousands of hydroids have been observed on a single …

The blue economy and food security are interconnected domains gaining significant
attention due to their combined potential to address global sustainability challenges. This …