Wheat is a foremost food grain of Pakistan and occupies a vital position in agricultural
policies of the country. Wheat demand will be increased by 60% by 2050 which is a serious …

Triticale is a cool-season grass hybrid of wheat and rye. Morphology is intermediate to both
parents; however, backcrossing to wheat has resulted in higher genome retention and more …

The first man-made cereal grain triticale merges the yield and quality potential of wheat with
tolerance of rye against environmental stresses. To find the traits with the greatest impact on …

Abiotic stressors have been demonstrated to have a significant impact on plant development
and agricultural production, and yields have been clearly stalled or dropped in economically …

Physical quality parameters of grains and functional and rheological properties of flours and
dough prepared from eight newly released Indian wheat varieties of Triticum aestivum were …

The research results of studies on genome variation in triticale, which occurs during in vitro
cultivation and is observed at different levels of its organization, are presented in the review …

Triticale is a relatively new crop which still possesses serious drawbacks that can be
significantly improved by breeding. The dwarfing genes proved to be very useful in the …

Пшениця–найбільш розповсюджена продовольча культура не лише на території
України, а і в усьому світі, тому збільшення валових зборів зерна є найважливішим …

El valle de Mexicali es una región importante en la producción de carne y leche de origen
bovino con aceptación en otros países principalmente Estados Unidos de América, Japón y …

The present research was conducted to evaluate the M1, M2, M3 and M4 bread wheat
(Triticum aestivum L.) mutant populations for yield andyield related traits during 2010-11 …