Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly
blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source …

The genus Potentilla is interesting for the pharmaceutical field due to its valuable medicinal
properties, which have been observed in complementary and alternative medicine. In recent …

Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Today, medicinal plants are very popular due to preventing many diseases and associated
complications. Cornus mas L.(CM), is a member of Cornaceae family, is widely used in folk …

Iridoid and polyphenol profiles of 30 different honeysuckle berry cultivars and genotypes
were studied. Compounds were identified by ultra-performance liquid chromatography …

The qualitative and quantitative evaluation of phenolic compounds contained in extracts
derived from red cabbage and purple carrot were performed. Their antioxidant and anti …

The present work had the objective of producing liqueurs from mango peels (varieties
“Haden” and “Tommy Atkins”) by processes of alcoholic maceration and maceration with …

The fruits of Rosa pimpinellifolia are rich sources of (poly) phenols, however they are
underutilized due to the limited information available. The influence of the pressure …

Blackcurrant possesses various health‐endorsing attributes owing to its polyphenol profile.
Recent studies have demonstrated its therapeutic potential against various health disorders …