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[HTML][HTML] Anthocyanins: Factors affecting their stability and degradation
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …
phenolic group, with important functions in nature such as seed dispersal, pollination and …
Anthocyanins From Clitoria ternatea Flower: Biosynthesis, Extraction, Stability, Antioxidant Activity, and Applications
Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …
medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower. The …
A critical review on the stability of natural food pigments and stabilization techniques
This comprehensive review article delves into the complex world of natural edible pigments,
with a primary focus on their stability and the factors that influence them. The study primarily …
with a primary focus on their stability and the factors that influence them. The study primarily …
[PDF][PDF] Dret, canu, G
B Enaru - Antioxidant Capacity of Anthocyanins and other … - core.ac.uk
Anthocyanins are secondary metabolites and water-soluble pigments belonging to the
phenolic group, with important functions in nature such as seed dispersal, pollination and …
phenolic group, with important functions in nature such as seed dispersal, pollination and …
Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications
Anthocyanins are high-value compounds, and their use as functional foods and their natural
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …
colorant have potential health benefits. Anthocyanins seem to possess antioxidant …
A Review of the Biological Properties of Purple Corn (Zea mays L.)
In the food and beverage industries, replacing synthetic colorants with plant-based colorants
has become popular in recent times. Purple corn (Zea mays L.) is an important source of …
has become popular in recent times. Purple corn (Zea mays L.) is an important source of …
Anthocyanins in metabolites of purple corn
T Cai, S Ge-Zhang, M Song - Frontiers in Plant Science, 2023 - frontiersin.org
Purple corn (Zea mays L.) is a special variety of corn, rich in a large amount of anthocyanins
and other functional phytochemicals, and has always ranked high in the economic benefits …
and other functional phytochemicals, and has always ranked high in the economic benefits …
[HTML][HTML] Impact of thermal processing on dietary flavonoids
Flavonoids are widely distributed in natural products and foods as a class of polyphenols.
They processed diverse bioactivities, including anti-inflammation activity, antiaging activity …
They processed diverse bioactivities, including anti-inflammation activity, antiaging activity …
Bio-derived synthesis of MgO nanoparticles and their anticancer and hemolytic bioactivities
The bioactive molecules in greener material act as effective bio-reductants and surfactants
to form the nanoparticles. This study, hence, focused to synthesize the MgO nanoparticles …
to form the nanoparticles. This study, hence, focused to synthesize the MgO nanoparticles …
[HTML][HTML] FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
Anthocyanin is highly sensitive pigment which loses its activity under adverse process and
storage conditions of pH, temperature, and light. The evaluation of anthocyanin degradation …
storage conditions of pH, temperature, and light. The evaluation of anthocyanin degradation …