Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood...

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Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health

DF Pinheiro, GM Maciel, NP Lima, NF Lima… - Trends in Food Science …, 2024 - Elsevier
Background Fruits are essential for human nutrition, offering vital vitamins, minerals, fibers,
and bioactive compounds. Low fruit intake increases systemic inflammation due to reduced …
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The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults

E Lorzadeh, K Weston-Green, S Roodenrys… - Current Nutrition …, 2025 - Springer
Abstract Purpose of the Review Clinical trials suggest that dietary anthocyanins may
enhance cognitive function. This systematic literature review and meta-analysis aimed to …
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Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages

M Amin Salehi, A Chehregani Rad, S Afshar… - Toxicology and …, 2024 - Springer
Objective This study investigates the phenolic and flavonoid content, antimicrobial
susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different …
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Another piece in the complex puzzle of biological responses to (poly) phenols

A Rodriguez-Mateos - The American journal of clinical nutrition, 2024 - ajcn.nutrition.org
It is increasingly evident that we all differ in our responses to food. And although great
advances have been made in the field of personalized nutrition, several unknowns persist …
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