Worldwide milk production is predominantly founded on indoor, high‐concentrate feeding
systems, whereas pasture‐based feeding systems are most common in New Zealand and …

Milk fat globules (MFGs) are secreted from the mammalian gland and are composed of a
triacylglycerol core surrounded by a triple membrane structure, the milk fat globule …

We determined seasonal variations in the composition and characteristics of bovine milk, as
well as heat-induced changes in the physicochemical properties of the milk, in a typical …

Methods and technologies enabling the estimation at large scale of important traits for the
dairy sector are of great interest. Those phenotypes are necessary to improve herd …

In recent years, significant emphasis has been placed on the composition of pasture-based
cow feed and the potential benefits of incorporating multispecies swards to improve …

Lactic acid bacteria as food ingredients, show the potential of being exploited as structural
building blocks in the formulation of colloidal foods such as emulsion and foam. The present …

The objective of this study was to examine the impact of increasing proportions of grazed
pasture in the diet on the composition, quality, and functionality of bovine milk across a full …

Highlights•Vibrational spectroscopy is increasing popularity since it is a green analytical
chemistry method.•Rapid quality control assessment can be performed with vibrational …

Buffalo is the second source of milk in the world, and its milk is rich in nutritive components. It
is well-known that breed influences milk composition. This work aimed to compare the …

The nonhomogeneity of bovine colostrum leads to strong scattering effects for
electromagnetic waves, which affects the application of electromagnetic spectroscopy in …