Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO),
which itself is primarily derived from small pelagic fish. This has raised concerns about the …

Sustainable development aspires to “leave no one behind”. Even so, limited attention has
been paid to small-scale fisheries (SSF) and their importance in eradicating poverty, hunger …

The global biodiversity that underpins wild food systems—including fisheries—is rapidly
declining. Yet, we often have only a limited understanding of how households use and …

Aquatic foods ensure food and nutrition security for billions of consumers around the world.
As part of food systems, aquatic foods provide nutritious, affordable, convenient options for …

Aquatic ecosystems are primary repositories for microplastics (MPs), which pose significant
risks to aquatic organisms. This study addresses the gap in understanding the effects of MPs …

Dietary changes can affect both human health and the environment. Reducing meat
consumption, especially ruminant meat, has been proven to significantly reduce greenhouse …

Fish are essential components of the ocean carbon sink. Therefore, the carbon functions of
fish should be incorporated into marine policies and management of carbon stocks in …

Within many global communities, access to natural resources benefits nutrition through
provision of both food and livelihoods. In fishing communities, fish provide a rich source of …

Coral reefs support an incredible abundance and diversity of fish species, with reef-
associated fisheries providing important sources of income, food, and dietary micronutrients …

Women play key roles in fish value chains, especially post-harvest processing and
marketing of fish products. However, gendered inequities in small-scale fishery value chains …